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<channel>
<title>Eating Ithaca</title>
<link>http://www.eatingithaca.com</link>
<description>A podcast about local eating in Ithaca, NY, including every restaurant in town from A-Z, plus interviews with the chefs, the farmers, the businesses, and all the people who make eating in Ithaca great.</description>
<language>en</language>
<copyright>This work is licensed under the Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. To v</copyright>
<managingEditor>eatingithaca@gmail.com</managingEditor>
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<ttl>180</ttl>
<itunes:subtitle>Everything Eating and Eating Everything</itunes:subtitle>
<itunes:summary>A bi-weekly podcast about local restaurants, eating, drinking, and the farmers, the chefs, the shops, and all things foodies love about Ithaca, NY...</itunes:summary>
<itunes:category text="Arts">
	<itunes:category text="Food" />
</itunes:category>
<itunes:category text="Society &amp; Culture">
	<itunes:category text="Places &amp; Travel" />
</itunes:category>
<itunes:keywords>food, eating, dining, cooking, market, Ithaca, NY, foodie, Cornell, Ithaca College, Gimme, local,</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:owner>
<itunes:email>eatingithaca@gmail.com</itunes:email>
<itunes:name>D. Cameron</itunes:name>
</itunes:owner>
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<title>Eating Ithaca</title>
<link>http://www.eatingithaca.com</link>
</image>
<itunes:explicit>Clean</itunes:explicit>
<item>
<title>Ep. 12 - Foods of Summer (Part 1), Tres Cafes, Chelada</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=354338#</link>
<description><![CDATA[The 4th of July is upon us, which means Summer is officially here and along with it comes Summertime eating! We're celebrating the season of outdoor eating with our new series on The Foods of Summer, and to kick it off we're joined by our guest Mark Anbinder from 14850 Dining to discuss that iconic American outdoor food, the Hot Dog.<br/><br/>Also, our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of three restaurants with similar names: CafÃ Carpineto, Cafe Dewitt, and CafÃ Pacific. And we're tasting a new concoction in a can known as Chelada. <br/><br/>We have a new phone number for you to share your feedback (so new that we couldn't even get it right when we recorded the podcast - see if you can hear the edit). Plus, updates on the latest local foodie events happening in the days to come. Download, listen, share, and enjoy!<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 30 Jun 2008 12:05:00 GMT</pubDate>
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<itunes:duration>01:16:00</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Our Foods of Summer series starts with a look at Hot Dogs, plus we eat at three places called Cafe, and try out Chelada</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 11 - Foodsheds, Festivals, and Collegetown Eats</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=349971#</link>
<description><![CDATA[We're back after an extended break and we've been busy during our time
off - check out the new look for <a href="http://www.eatingithaca.com">our website</a>! Not only did we change
the layout, we also updated our logo and we're planning to add more
changes in the weeks to come. We'd love to know what you think!<br/><br/>In this episode of the Eating Ithaca podcast, our guest is Cornell scientist Chris Peters,
who has been researching the way land is used in New York State for
food production. He talked with us about his findings and what they
mean for the Ithaca region.<br/>
Our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of two Collegetown eateries, the Asian Noodle House and CÃ PhÃ House. Plus we have news about two big Ithaca foodie events happening this week,and we announce the winner of our very first giveaway contest! Send us your feedback, your reviews, and your thoughts on our changes. We look forward to hearing from you!]]></description>
<category>podcasts</category>
<pubDate>Mon, 16 Jun 2008 10:46:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=349971#</guid>
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<itunes:duration>01:07:28</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're back with a new look, a great conversation with Chris Peters about the local foodshed, and more reviews!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 10 - Ten Things!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=343552#</link>
<description><![CDATA[Itâs our big 10th Episode and weâre celebrating this milestone with an extra-long discussion of Ten Things that have been on our minds, including dining outside Ithaca, foodie books and bad restaurant movies. Plus, we find out what happened to Ari, and our visits to every restaurant in Ithaca from A-Z continues with a discussion of the two Burger King locations in Ithaca and reminisce about the BK of our youth. <br/><br/>And if all that isnât enough for you, weâve also got a contest! Weâre giving away a brand new paperback copy of Michael Pollanâs award-winning book The Omnivoreâs Dilemma, but you have to listen to the episode for details. It's a supersized edition of Eating Ithaca and all the details are at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a>!<br/>
<br/>]]></description>
<category>podcasts</category>
<pubDate>Tue, 27 May 2008 11:33:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=343552#</guid>
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<itunes:duration>01:39:35</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Ten Things that have been on our minds, including dining outside Ithaca, foodie books, bad restaurant movies, and more!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 09 - Ludgate Farms, waterfront dining, and too much soup</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=338417#</link>
<description><![CDATA[In this episode, we'll talk with Michael Ludgate about the 35-year-history of Ludgate Farms and find out why this eclectic store on Hanshaw Rd. has such a special place in the hearts of Ithaca's foodies.<br/><br/>Also, our visits to every restaurant in Ithaca from A-Z continues with reviews of the waterfront's Boatyard Grill and the Austrian cafe known as BrÃtchen. Don't forget to check out photos of for the episode at <a href="http://www.flickr.com/photos/eatingithaca">our Flickr page</a> and visit our blog at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> to send us us your feedback and reviews! We look forward to hearing from you.<br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 12 May 2008 10:46:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=338417#</guid>
<author>eatingithaca@gmail.com</author>
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<itunes:duration>00:57:48</itunes:duration>
<itunes:keywords>eating ithaca, NY, Ludgate Farms, Boatyard Grill, Br&#195;&#182;tchen</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're talking with Michael Ludgate about 35 years of Ludgate Farms, plus we eat at The Boatyard Grill and Br&#195;&#182;tchen.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 08 - Spring Cleaning</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=333555#</link>
<description><![CDATA[It's spring cleaning time at Eating Ithaca studios, and we've uncovered some items that should have been eaten a long time ago. We taste a&nbsp; limited edition Snickers Charged bar with caffeine and taurine for an extra kick. Plus we try a &quot;flight&quot; of the Jones Soda Dessert Pack - could soda really taste as good as pie? We'll let you know.<br/><br/>Also, our A-Z restaurant reviews continue with visits to Big Al's Pizza on South Hill, Bistro Fry &amp; Grill in Collegetown, and downtown's Blue Stone Bar &amp; Grill.&nbsp; All that plus previews of what's coming up in future episodes. Take a listen and visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for more links and details!<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 28 Apr 2008 10:38:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=333555#</guid>
<author>eatingithaca@gmail.com</author>
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<itunes:duration>00:59:53</itunes:duration>
<itunes:keywords>Ithaca, eating, dining, restaurants, NY</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We taste treats with taurine and soda pie, plus reviews of Big Al's Pizza, Bistro Fry, and Blue Stone Bar &#38; Grill.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 07 - Coffee, Pizza, Burgers, and Beer</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=328377#</link>
<description><![CDATA[We have a report from the two-day coffee love-fest that was the <span style="font-weight: bold;">NE Regional Barista Competion</span>, including exclusive interviews with three finalists representing Ithaca. Also, the alphabetical restaurant reviews head into the B's with a look at downtown dining at <span style="font-weight: bold;">Bella Pizza</span> and <span style="font-weight: bold;">Benchwarmers</span>. Plus we have listener feedback to share, so take a listen and enjoy! Visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for additional links and features.<br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 14 Apr 2008 10:44:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=328377#</guid>
<author>eatingithaca@gmail.com</author>
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<itunes:duration>00:53:37</itunes:duration>
<itunes:keywords>Food, NERBC, dining, reviews, Ithaca, NY, eating</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We have a report from the NERBC with exclusive interviews, plus reviews of Bella Pizza and Benchwarmers, and listener feedback.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 06 - One letter down, only 25 to go...</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=322915#</link>
<description><![CDATA[We've finished our first letter of the alphabet as we continue eating
our way through every restaurant in Ithaca from A-Z. In this episode,
we'll discuss two locations of Arby's, the spicy world of options at
Asia Cuisine, and catch up on the one restaurant we missed at the
start. <br/><br/>Share your candid thoughts about the restaurants we're reviewing and
feedback on the show - you can <a href="mailto:eatingithaca@gmail.com">send us an email</a>,
leave a comment, or give us a call (206-312-4746) . We look forward to hearing from you at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a>!<br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 31 Mar 2008 10:00:00 GMT</pubDate>
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<itunes:duration>00:53:20</itunes:duration>
<itunes:keywords>eating, Ithaca, Arby's, Asia Cuisine, Abbey's BBQ, food,</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We finish up restaurants that start with A, with reviews of 2 Arby's locations, Asia Cuisine, and one place we overlooked.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 05 BONUS Espresso Extra Outtake</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=318392#</link>
<description><![CDATA[In addition to my regular interveiw with Kevin Cuddeback (Eating Ithaca Ep. 5), I also recorded an impromptu tasting of some freshly roasted Kenyan beans that he prepared for us. While the recording quality is a little lower than the rest of the show, Kevinâs enthusiasm and tasting tips were too good not to share with you, so Iâve added this special outtake for you to download separately. Enjoy!<br/><br/><br/>See all the show notes and be part of the community at <a href="http:///">www.EatingIthaca.com.</a><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 17 Mar 2008 11:55:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=318392#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_005_bonus.mp3" length="34908202" type="audio/mpeg"/>
<itunes:duration>00:36:20</itunes:duration>
<itunes:keywords>food, espresso, coffee, roasting, Gimme Coffee, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Recorded on the fly, Kevin Cuddeback makes us espresso from fresh roasted Kenya beans</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 05 - Talking Coffee with Gimme! CEO Kevin Cuddeback</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=318389#</link>
<description><![CDATA[This episode of <font style="font-weight: bold;">Eating Ithaca</font> is for all the caffeine lovers out there, as weâve got an exclusive interview with <a href="http://www.gimmecoffee.com/"><font style="font-weight: bold;">Gimme! Coffee</font></a> founder and CEO, Kevin Cuddeback.<br/><br/>Kevin
is totally committed to sharing his enthusiasm for great coffee with as
wide an audience as possible, and it is that drive and ambition that
has quickly made Gimme! an important part our local dining scene. And
with <a href="http://www.gimmecoffee.com/locations.php">their recent expansion into NYC</a>,
it seems Ithaca is going to have to learn how to share its own little
special source for top quality espresso with the rest of the world.<br/><br/>Enjoy
this latest episode, and weâll be back soon with new Ithaca A-Z
restaurant reviews and more. Remember, if you have someone youâd like
us to interview, <a href="mailto:%20eatingithaca@gmail.com">send us an email</a> with your suggestions.<br/><br/>See all the show notes and be part of the community at <a href="http:///">www.EatingIthaca.com.</a> Download, listen, participate, and enjoy!]]></description>
<category>podcasts</category>
<pubDate>Mon, 17 Mar 2008 11:38:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=318389#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_005.mp3" length="38236887" type="audio/mpeg"/>
<itunes:duration>00:39:45</itunes:duration>
<itunes:keywords>food, dining, Gimme, Coffee, roasting, espresso, cuddeback, Ithaca, NY, Cornell, eating, drinking, cup of excellence</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>For all the caffeine lovers out there we have an exclusive interview with Gimme! Coffee CEO Kevin Cuddeback</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 04 - Andrea, Antlers, Applebees, and More</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=313050#</link>
<description><![CDATA[We're back in the home studio and there is so much to talk about we
had to make a supersize episode! Unfortunately Ari couldn't make it to
the taping this time, but Andrea joins the show to share her food
favorites with us. And our continuing journey through the every
restaurant in Ithaca from A-Z leads to a conversation about the merits
of local mainstay The Antlers versus national chain outpost Applebee's.
Who do you think comes out on top? Plus, we have sneak previews of the
events coming up for local foodies and what's next for Eating Ithaca. <br/><br/>See all the show notes and be part of the community at <a href="http://">www.EatingIthaca.com.</a> Download, listen, participate, and enjoy!]]></description>
<category>podcasts</category>
<pubDate>Sun, 2 Mar 2008 23:12:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=313050#</guid>
<author>eatingithaca@gmail.com</author>
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<itunes:duration>00:59:50</itunes:duration>
<itunes:keywords>food, dining, restaurants, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're back in the home studio for a supersize episode! Ari couldn't make it this time, but Andrea joins the show to share her f</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 03 - Live at the 2008 Chili Cook-Off!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=308523#</link>
<description><![CDATA[For the first time, Eating Ithaca is on location, recording live on a cold but beautiful, sunny winter afternoon as we enjoyed the Great Downtown Ithaca Chili Cook-Off and Winter Festival! <br/><br/>In this episode, we'll sample some of the great chili being served up and talk to the chefs who made it. Plus our special guest Mark Anbinder from 14850 Dining joins us with his expert commentary on the event. We'll also interview some of the people behind the scenes, judging the event, making it run, and talk to a few of the thousands of people who came out to enjoy the food and fun.<br/><br/>Share your comments and see all the show notes at <a href="http://www.eatingithaca.com/">EatingIthaca.com</a>!]]></description>
<category>podcasts</category>
<pubDate>Mon, 18 Feb 2008 12:51:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=308523#</guid>
<author>eatingithaca@gmail.com</author>
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<itunes:duration>00:38:00</itunes:duration>
<itunes:keywords>food, chili, dining, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're on location, recording live on a cold but beautiful, sunny winter afternoon as we enjoyed the Great Downtown Ithaca Chili</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 02 - Chocolate in the Kitchen</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=303406#</link>
<description><![CDATA[Today we're talking chocolate, just in time for Valentine's Day. We cook some chocolate in the kitchen and review Aladdin's Natural Eatery in Collegetown. Share your comments and view all the show
notes and recipes at <a href="http://www.eatingithaca.com/">EatingIthaca.com</a>!]]></description>
<category>podcasts</category>
<pubDate>Sun, 3 Feb 2008 22:52:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=303406#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_002.mp3" length="39880542" type="audio/mpeg"/>
<itunes:duration>00:41:28</itunes:duration>
<itunes:keywords>food, chocolate, dining, Ithaca, NY, cooking, Cornell, eating, drinking, restaurants</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Today we're talking chocolate, just in time for Valentine's Day. We cook some chocolate in the kitchen and review Aladdin's Nat</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 01 - Everything Eating and Eating Everything</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=298462#</link>
<description><![CDATA[Our debut episode! We talk a little about our past, share our food favorites, and talk about our goal of eating at every restaurant in Ithaca in alphabetical order. Share your comments and view full show notes at <a href="http://www.eatingithaca.com">EatingIthaca.com</a>!<br/>]]></description>
<category>podcasts</category>
<pubDate>Sun, 20 Jan 2008 18:06:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=298462#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_001.mp3" length="47286537" type="audio/mpeg"/>
<itunes:duration>00:49:11</itunes:duration>
<itunes:keywords>food, dining, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Our debut episode! Learn our food favorites, Ithaca restaurants A-Z starts with ABC Cafe, and we launch EatingIthaca.com!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
</channel></rss>
