<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" 
	xmlns:cc="http://web.resource.org/cc/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" >

<channel>
<title>Eating Ithaca</title>
<link>http://www.eatingithaca.com</link>
<description>A podcast about local eating in Ithaca, NY, including every restaurant in town from A-Z, plus interviews with the chefs, the farmers, the businesses, and all the people who make eating in Ithaca great.</description>
<language>en</language>
<copyright>This work is licensed under the Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. To v</copyright>
<managingEditor>eatingithaca@gmail.com</managingEditor>
<generator>Liberated Syndication - libsyn.com</generator>
<webMaster>podcasts@libsyn.com (Liberated Syndication)</webMaster>
<lastBuildDate>Mon, 29 Jun 2009 10:00:00 GMT</lastBuildDate>
<ttl>180</ttl>
<itunes:subtitle>Everything Eating and Eating Everything</itunes:subtitle>
<itunes:summary>A bi-weekly podcast about local restaurants, eating, drinking, and the farmers, the chefs, the shops, and all things foodies love about Ithaca, NY...</itunes:summary>
<itunes:category text="Arts">
	<itunes:category text="Food" />
</itunes:category>
<itunes:category text="Society &amp; Culture">
	<itunes:category text="Places &amp; Travel" />
</itunes:category>
<itunes:keywords>food, eating, dining, cooking, market, Ithaca, NY, foodie, Cornell, Ithaca College, Gimme, local,</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:owner>
<itunes:email>eatingithaca@gmail.com</itunes:email>
<itunes:name>D. Cameron</itunes:name>
</itunes:owner>
<itunes:image href="http://libsyn.com/podcasts/eatingithaca/images/New_logo_SQUARE_Ink.jpg" />
<image>
<url>http://libsyn.com/podcasts/eatingithaca/images/New_logo_SQUARE_Ink.jpg</url>
<title>Eating Ithaca</title>
<link>http://www.eatingithaca.com</link>
</image>
<itunes:explicit>Clean</itunes:explicit>
<item>
<title>Ep. 37: Eat, Drink, and Get Married</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=496994#</link>
<description><![CDATA[Please visit www.EatingIthaca.com for show notes, links, photos, and everything related to this episode!]]></description>
<category>podcasts</category>
<pubDate>Mon, 29 Jun 2009 10:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=496994#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_037.mp3" length="71072897" type="audio/mpeg"/>
<itunes:duration>01:14:00</itunes:duration>
<itunes:keywords>Ithaca, Catering, Weddings, Finger Lakes, restaurants</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Chat with Word of Mouth Catering in Trumansburg about locavore weddings, plus a review of Ichabod Lounge and more!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 36 - End of an Era for Ithaca Dining</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=491605#</link>
<description><![CDATA[Please visit www.EatingIthaca.com for show notes, links, photos, and everything related to this episode!

]]></description>
<category>podcasts</category>
<pubDate>Mon, 15 Jun 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=491605#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_036.mp3" length="69651228" type="audio/mpeg"/>
<itunes:duration>01:12:31</itunes:duration>
<itunes:keywords>ABC Cafe, Ithaca, dining, restaurants, interviews, closings, Farmers Market</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Saying goodbye to ABC Cafe with owner Ken Hallett, plus other closings and new dining reviews</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 35 - Chowcast and the Legendary Hot Truck Experience</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=484798#</link>
<description><![CDATA[Please visit www.EatingIthaca.com for show notes, links, photos, and everything related to this episode!]]></description>
<category>podcasts</category>
<pubDate>Mon, 1 Jun 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=484798#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_035.mp3" length="55267264" type="audio/mpeg"/>
<itunes:duration>00:57:32</itunes:duration>
<itunes:keywords>Ithaca, NY, Local Foods, review, podcast, Cornell, Hot Truck</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Sous &#38; The Chef from the Chowcast podcast join us for this very special episode all about the amazing food of The Hot Truck</itunes:subtitle>
<itunes:explicit>Yes</itunes:explicit>
</item>
<item>
<title>Ep. 34 - Ithaca Taste of the Nation &#38; Lunch at Hope's Way</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=479954#</link>
<description><![CDATA[Please visit www.EatingIthaca.com for show notes, links, photos, and everything related to this episode!]]></description>
<category>podcasts</category>
<pubDate>Mon, 18 May 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=479954#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_034.mp3" length="65633158" type="audio/mpeg"/>
<itunes:duration>01:08:20</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Learn about the biggest annual food tasting in Ithaca, meet vendors at the Farmers' Market, and hear our review of Hope's Way</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 33 - Eating Ithaca College and New BBQ at the Haunt</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=473279#</link>
<description><![CDATA[Please visit <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for show notes, links, photos, and everything related to this episode!<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 4 May 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=473279#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_033.mp3" length="67394842" type="audio/mpeg"/>
<itunes:duration>01:10:10</itunes:duration>
<itunes:keywords>Ithaca College, BBQ, restaurants, reviews, ithaca, foodie</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We get the scoop on Ithaca College Dining and check out Ithaca's newest BBQ</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 32 - Artisan Breads and Heights Dining</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=456199#</link>
<description><![CDATA[Please visit www.EatingIthaca.com for show notes, links, photos, and more!]]></description>
<category>podcasts</category>
<pubDate>Mon, 20 Apr 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=456199#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_032.mp3" length="74369794" type="audio/mpeg"/>
<itunes:duration>01:17:26</itunes:duration>
<itunes:keywords>Ithaca, NY, Local Foods, artisan bread, farmers market, restaurant, review, podcast</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're discovering artisan breads in Ithaca, discovering what's new at the Farmers Market, and eating at the Heights Cafe</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 31 - Kosher for Passover</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=450819#</link>
<description><![CDATA[In this episode of the podcast, we're learning about the foods of Passover from returning guest and Ithaca foodie <font style="font-weight: bold;">Mark Anbinder of 14850 Dining</font>.<br/><br/>And the theme of Jewish food continues as we visit <font style="font-weight: bold;">Hal's Deli</font>
in downtown Ithaca for the next stop on our review of every restaurant
in Ithaca from A-Z.<br/><br/>We've also got some thoughts on <font style="font-weight: bold;">Easter candy favorites</font>, and you'll be surprised how much Andrea has to say about the <font style="font-weight: bold;">Cadbury Creme Eggs</font> of her childhood.<br/><br/>Visit our official home at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for full details!<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 6 Apr 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=450819#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_031.mp3" length="72025964" type="audio/mpeg"/>
<itunes:duration>01:15:00</itunes:duration>
<itunes:keywords>Ithaca, foodie, Finger Lakes, Passover, Jewish Deli, easter candy</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're talking Passover traditions with Mark Anbinder, tasting Jewish deli at Hal's, and deconstructing Cadbury Creme Eggs</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 30 - Ten Things: Overstuffed!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=446062#</link>
<description><![CDATA[This is our third &quot;Ten Things&quot; episode and it's stuffed with all kinds of foods that have probably never been together before.<br/><br/>Visit <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for full details, links, photos, and more!<br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 23 Mar 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=446062#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_030.mp3" length="73640129" type="audio/mpeg"/>
<itunes:duration>01:16:40</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 29 - Famous Guest Chefs Come to Ithaca</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=441213#</link>
<description><![CDATA[It's time for the 20th Annual Guest Chefs Dinner Series at the Cornell University School of Hotel Administration, and we're sharing the experience. 

First is our interview with the first Guest Chef of 2009, Aida Mollenkamp. She's the popular host of "Ask Aida" on the Food Network and also the food editor at Chow.com, but she spent time in Ithaca earning her degree at the Cornell Hotel School. She's got a lot of energy and enthusiasm for regional cooking and was very excited to be back in Ithaca.

We also have a special dining review for this episode all about our experiences at the Guest Chef dinner with the James Beard Award-winning chef JosÃ AndrÃs. A master of combining the old-world flavors of Spain with modern avant guard techniques, his restaurants in Washington D.C. and Los Angeles have made him one of the most successful chefs in the country. 

It was an amazing dinner and you can see photos of every single dish and bottle of wine we were served on our Flickr page (http://www.flickr.com/photos/eatingithaca), along with notes and sources for some of the ingredients. 

Please visit our website at www.EatingIthaca.com for full show notes and links for this episode!


]]></description>
<category>podcasts</category>
<pubDate>Mon, 9 Mar 2009 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=441213#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_029.mp3" length="69313752" type="audio/mpeg"/>
<itunes:duration>01:12:10</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Guest Chefs Aida Mollenkamp and Jos&#195;&#169; Andr&#195;&#169;s are the focus of this special episode</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 28 - Local Grass Fed Beef &#38; Mediterranean Dining</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=436121#</link>
<description><![CDATA[In this episode we take a trip out to Trumansburg to visit Robert &amp; Tina MacCheyner at High Point Farms, where they're offering all natural beef from pasture-raised, grass-fed heritage cattle.<br/><br/>And we've gone back to the top of our alphabetical list of Ithaca restaurants to see what new places we've missed before, bringing us to two different Downtown options with Mediterranean menus: Basha in Center Ithaca, and Dino's Mediterranean Deli in the Dewitt Mall. Which one was our favorite? Take a listen to find out, and check out our Flickr page (http://www.flickr.com/photos/eatingithaca) for photos of all the food we've been eating.<br/><br/>Plus we've got updates for you on more restaurant changes we discovered on the horizon for Ithaca, and news about the latest foodie events that you won't want to miss.<br/><br/>Please visit our main page at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for full details!<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 23 Feb 2009 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=436121#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_028.mp3" length="63377337" type="audio/mpeg"/>
<itunes:duration>01:06:00</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're discovering grass fed beef at High Point Farms in T-burg, and talking Mediterranean Dining</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 27 - Chef Sam Izzo, Fanta Spritzers, and Weird Old Guy</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=431197#</link>
<description><![CDATA[Our special guest for this show is the talented chef and restauranteur Samantha Izzo, whose Simply Red Bistro has been at Sheldrake Point Vineyard in Ovid since the Spring of 2007 and has now just opened in a second location ...<br/><br/>Please visit our official site <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for full details and links go more details for this podcast.<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 9 Feb 2009 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=431197#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_027.mp3" length="74424945" type="audio/mpeg"/>
<itunes:duration>01:17:30</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Meet Sam Izzo of Simply Red Bistro, and we talk pizza and Pinesburgers with Fanta Spritzers and a visit from Weird Old Guy</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 26 - New Year, New President, New Eating!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=425597#</link>
<description><![CDATA[We're back with another season of Eating Ithaca podcasts. Did you miss us? <br/><br/>This episode is all about catching up on what's happened since our exciting live episode in December. We discuss our new President, Barack Obama, and wonder what kind of foods we may see coming through the White House. We've also got some highlights of our holiday travel eats, the excitement of homemade ice cream, and more.<br/><br/>We're also picking up where we left off eating at every restaurant in Ithaca from A-Z. This time we're tasting Latin cuisine at Garcia's Mexican Restaurant.<br/><br/><span style="font-weight: bold;">Be sure to visit our main website at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> for links and photos of everything we discussed in this episode!</span><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 26 Jan 2009 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=425597#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_026.mp3" length="47384743" type="audio/mpeg"/>
<itunes:duration>00:49:20</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're back! Did you miss us? </itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 25 - Live at Felicia's Atomic Lounge!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=414897#</link>
<description><![CDATA[This episode was so much fun that we couldn't wait to share it with you! We had a blast recording this last Tuesday night at Felicia's Atomic Lounge in front of a crowd of 40 or so people who came in to get out of the cold and enjoy some great drinks and podcasting, which might be a first for Ithaca. We also managed to raise nearly $150 in small bills from everyone who attended plus contributions from the drinks sold by Felicia's, all donated to the Friendship Donations Network to help support their efforts to distribute healthy, fresh foods to those in need through pantries around our area. Thank you to all of you who contributed!<br/><br/>If you weren't able to make it to the event, you can check out some photos taken that night by our friend Mark Anbinider in our Eating Ithaca Flickr Group, and add photos of your own if you like.<br/><br/>Also, by popular request, we've included links at www.EatingIthaca.com with recipes for all the cookies that Dave made for the audience at our event. They're all very easy recipes to make and all delicious, so try 'em and enjoy!<br/><br/>We'll be taking a break until mid-January 2009, but you can always get in touch with us. Call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. You can also follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates in between podcast episodes.<br/><br/>Happy Holidays, be safe, eat great food, and we'll talk to you again in 2009!<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 22 Dec 2008 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=414897#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_025.mp3" length="56349398" type="audio/mpeg"/>
<itunes:duration>00:58:40</itunes:duration>
<itunes:keywords>Felicia's, Fine Line Bistro, Friendship Donations, Ithaca NY, Dave Yantorno, interviews, live</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Live in front of a crowd of fans, featuring music by Dave Yantorno and his band</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Saying Goodbye to Food We Lost in 2008</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=414298#</link>
<description><![CDATA[As we wrap up 2008, we thought it would be fitting to say farewell to those we lost in the local food scene this year. The following slideshow was presented as part of our live event at Felicia's earlier this week. We share it here for everyone who may have lost an important part of their own Ithaca dining experience this year...<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Thu, 18 Dec 2008 18:02:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=414298#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_Farewell2008.m4v" length="38607229" type="video/x-m4v"/>
<itunes:duration>00:03:17</itunes:duration>
<itunes:keywords>farewell, 2008, restaurants, eating ithaca</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Remembering the foods we lost in 2008...</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 24 - Art Bar Chocolates, Fall Creek House, and Friendly's</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=412916#</link>
<description><![CDATA[It's our last regular episode of 2008 and we're celebrating with chocolate! Take a listen to our interview with Erika Fowler-Decatur, founder of Ithaca Fine Chocolates and creator of the Art Bar collection, which packages unique art reproductions with artisanal, organic, fair trade chocolate bars. Her gallery of brand new art works for their 2009 collection are now on display on the Commons in Downtown Ithaca.<br/><br/>We're also wrapping up another letter of the alphabet as we eat our way through every restaurant in Ithaca from A-Z, after finally scoring an impressive meal at Fall Creek House, plus meals at all three Friendly's in town. A tough gig, but somebody had to do it...<br/><br/>Don't forget to come downtown on Tues. 16th to be part of our live audience as we tape a special 25th Episode at Felicia's Atomic Lounge! We're going to have interviews with two very special guest, live music, and plenty of giveaways and surprises, plus amazing cocktails from Felicia's. We hope to see you there!<br/><br/>Visit our official site at <a href="www.EatingIthaca.com">www.EatingIthaca.com</a> for all the links and details for this and every episode of our show.<br/><br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 15 Dec 2008 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=412916#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_024.mp3" length="72505216" type="audio/mpeg"/>
<itunes:duration>01:15:30</itunes:duration>
<itunes:keywords>Eating, Locavore, Art Bars, Chocolate, Fall Creek House, Friendly's, restaurant reviews, locavore</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Chat w/ Erika Fowler-Decatur of Art Bar chocolate, plus reviews of Fall Creek House &#38; Friendly's restaurants</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 23 - Holiday Gift Guide 2008</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=408344#</link>
<description><![CDATA[The results are in and we've got all our favorite local gift ideas that foodies love to give and receive this holiday season, along with some winning ideas from our listeners. Visit www.EatingIthaca.com for the full list of links to all our Gift Guide selections!

We also have a review of Four Seasons Korean restaurant in Collegetown, and lots of exciting news on upcoming events, including our very special live event at Felicia's Atomic Lounge on December 16th!

If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos (http://www.flickr.com/photos/eatingithaca), and follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!
]]></description>
<category>podcasts</category>
<pubDate>Mon, 1 Dec 2008 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=408344#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_023.mp3" length="50665669" type="audio/mpeg"/>
<itunes:duration>00:53:34</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>All our favorite local foodie gifts to give and receive, plus Four Seasons Korean restaurant review and more!</itunes:subtitle>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Join us for Eating Ithaca Live!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=406923#</link>
<description><![CDATA[We're reaching the end of our first season of the Eating Ithaca&nbsp; <br/>Podcast, and we're having a party to celebrate! We'd love to have you&nbsp; <br/>come to our special LIVE recording of our 25th Episode on Tues.&nbsp; <br/>December 16th, onstage at Felicia's Atomic Lounge with live&nbsp; <br/>interviews, music, and more!<br/><br/>We're inviting all our special friends and former guests to come and&nbsp; <br/>meet each other and meet some of the fans who've been listening to&nbsp; <br/>the show since the beginning. We're also going to be doing our part for local food community by taking your donations for the Friendship Donations Network to help keep unwanted foods from going to waste, and Felicia's will be donating $1 of every drink sold to the cause.&nbsp; So come on down to Felicia's on December 16th and join the party. We look forward to seeing you there!<br/><br/>]]></description>
<category>general</category>
<pubDate>Tue, 25 Nov 2008 20:55:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=406923#</guid>
<author>feedback@eatingithaca.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EI_Live_poster.pdf" length="111732" type="application/pdf"/>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Ep. 22 - Giving Thanks for Local Foods</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=404054#</link>
<description><![CDATA[Thanksgiving is time for sharing the bounty of the season, something our guest Sara Pines has been doing year round for 20 years with her Friendship Donations Network. Listen to our conversation to find out why this community food resource is in jeopardy of closing and what you can do to help.<br/><br/>We're also talking about Thanksgiving ideas and resources for making your feast more local. Plus we visit the Fine Line Bistro in our ongoing series of reviews of every restaurant in Ithaca from A-Z. <br/><br/>If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos (http://www.flickr.com/photos/eatingithaca), and follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!]]></description>
<category>podcasts</category>
<pubDate>Mon, 17 Nov 2008 15:07:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=404054#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_022.mp3" length="71507289" type="audio/mpeg"/>
<itunes:duration>01:14:28</itunes:duration>
<itunes:keywords>Eating, Locavore, Fine Line Bistro, Friendship Donations, Ithaca NY, Thanksgiving</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Sara Pines of Friendship Donations Network, Fine Line Bistro, and making Thanksgiving local</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 21 - Cocktail Hour with Pixel Lounge</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=398815#</link>
<description><![CDATA[We've reached #21, and that means we're legal - time to talk about drinking! We're skipping the beer and wine for now, and focusing on the true culinary art of the cocktail and how it's growing in Ithaca. For that, we've headed to Collegetown for a chat with the guys at Pixel Lounge to find out more about their taste-driven approach to quality cocktails and brews. We'll also talk a bit about our own cocktail history, explore other highlights of the local liquor scene, and share some of our favorite recipes and resources for home mixologists.<br/><br/>As always, we'll also talk about another restaurant in our ongoing series of reviews as we visit every restaurant in Ithaca from A-Z, with a visit to the newly opened Ameritalia Restaurant and Pizzeria on The Commons. <br/><br/>If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Remember to check out our Flickr page for photos (http://www.flickr.com/photos/eatingithaca), and follow us on Twitter (http://www.twitter.com/EatingIthaca) for continuing updates throughout the week. If you like what we're doing, be sure to share the love and tell a friend about us!]]></description>
<category>podcasts</category>
<pubDate>Mon, 3 Nov 2008 12:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=398815#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_021.mp3" length="64870875" type="audio/mpeg"/>
<itunes:duration>01:07:32</itunes:duration>
<itunes:keywords>dining, eating, locavore, Ithaca NY, Pixel Lounge, cocktails, pizzeria</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Join us for cocktails and an interview with Jim &#38; James of Pixel Lounge, plus a new restaurant and info on Eating Ithaca Live!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 20 - Edible Finger Lakes and Ten Things #2</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=394004#</link>
<description><![CDATA[Every 10th episode of Eating Ithaca we talk about Ten Things, and this one is packed with some great food finds and fun facts. First off is our interview with the founders of Edible Finger Lakes magazine, Zoe Becker and Michael Welch, who talked with us about how their magazine started and some of the incredible finds they've made along the way.<br/><br/>We're also continuing through the letter &quot;E&quot; in our visits to every restaurant in Ithaca with a review of Easy Wok in the mall food court. And along the way, we're talking about new food books and trends we've discovered, some Foods of Fall, local eating, our first ever song from a listener, plus a really wacky taste test with magic of Miracle Fruit!<br/><br/>Visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for full details and links for this episode.<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 20 Oct 2008 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=394004#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_020.mp3" length="94419963" type="audio/mpeg"/>
<itunes:duration>01:38:19</itunes:duration>
<itunes:keywords>Eating Ithaca, restaurants, reviews, Edible Finger Lakes, Miracle Fruit, locavore, Ithaca, NY</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>A chat with Edible Finger Lakes, visit to Easy Wok, the Magic of Miracle Fruit, and 7 more treats!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 19 - Community Food Outreach and East Shore Dining</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=388285#</link>
<description><![CDATA[This episode is packed with information about eating local from one of Ithaca's experts, Liz Karabinakis. She's the Community Food Educator for the Cornell Cooperative Extension of Tompkins County and we talked with her about the different ways she's helping to bring local, organic, and healthy foods to families in our area.<br/><br/>We also start the letter &quot;E&quot; in our visits to every restaurant in Ithaca with a review of the brand new East Shore Cafe. And we have lots of news and feedback to share from our listeners plus new resources for Ithaca eaters. If you want to get in touch or be part of a future episode, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. <br/>&nbsp;<br/>Remember to check out our Flickr page for photos, and follow us on Twitter for continuing updates throughout the week. Visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for full show notes and links.<br/><br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 6 Oct 2008 10:37:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=388285#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_019.mp3" length="83145225" type="audio/mpeg"/>
<itunes:duration>01:26:35</itunes:duration>
<itunes:keywords>Eating Ithaca, restaurants, outreach, Tompkins County, reviews, locavore, Finger Lakes, Ithaca, NY</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're learning about local foods in the community with Liz Karabinakis, and review the East Shore Cafe, plus listener feedback!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 18 - Garden Gate Delivery, Dijon, Domino's, and Donuts</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=383039#</link>
<description><![CDATA[We're very excited to bring you our conversation Marlo Capoccia, the founder and driving force behind Garden Gate Delivery, and one of Ithaca's brightest new champions of local, sustainable foods. She's taken a simple idea and turned it into a new way of connecting regional foods with homes and restaurants throughout Tompkins County, becoming a role model for other like-minded entrepreneurs in the process.<br/><br/>We also have come to the end of the &quot;D&quot; section of our visits to every restaurant in Ithaca from A-Z, and we have reviews for you of Dijon Bistro, Domino's Pizza, and Dunkin' Donuts. You can see photos all the food we discussed and more at our Flickr page.<br/><br/>You can follow us at Twitter.com/EatingIthaca for continuing updates throughout the week, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. <br/><br/>Visit www.EatingIthaca.com for links to all the stuff we discussed in this episode.<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 22 Sep 2008 11:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=383039#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_018.mp3" length="80587648" type="audio/mpeg"/>
<itunes:duration>01:23:55</itunes:duration>
<itunes:keywords>Ithaca, restaurants, reviews, foodies, Garden Gate Delivery, Finger Lakes</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We chat with Marlo of Garden Gate Delivery, plus reviews of Dijon Bistro, Domino's Pizza, and Dunkin' Donuts, and event updates</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 17 - Inside C&#195;&#160; Ph&#195;&#170; House; Bad Brunch; Collegetown Korean</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=375829#</link>
<description><![CDATA[Join us for a conversation with Fernando Lee, one of the partners behind the counter at the Southeast Asian sandwich shop CÃ PhÃ House and learn about his experiences starting a restaurant in Ithaca.<br/><br/>Our restaurant reviews lead us to wonder what makes brunch so popular at Dappers in the Ramada, and we try Korean BBQ for lunch at Dasan-J in Collegetown.<br/><br/>Remember to visit our main page at www.EatingIthaca.com for all the details and links for this show. If you want to get in touch, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to:&nbsp; feedback at eatingithaca dot com.]]></description>
<category>podcasts</category>
<pubDate>Mon, 8 Sep 2008 10:56:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=375829#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_017.mp3" length="65607315" type="audio/mpeg"/>
<itunes:duration>01:08:19</itunes:duration>
<itunes:keywords>Ithaca, restaurants, Bahn Mi, Collegetown, brunch, Finger Lakes</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Meet Fernando Lee of C&#195;&#160; Ph&#195;&#170; House, hear about our disappointing brunch, Korean lunch, and latest events for Ithaca Foodies!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 16 - Foods of Summer Finale and Three Restaurants Reviewed</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=371561#</link>
<description><![CDATA[As August comes to an end, we're wrapping up our series on the Foods of Summer with a look at a seashore favorite, the clam. We like 'em fried, steamed, baked, grilled, or even straight from the shell, but where do you find them around Ithaca?<br/><br/>Plus our visits to every Ithaca restaurant from A-Z wraps up the letter &quot;C&quot; with The Corner Store, catches the &quot;B&quot; we missed with Blimpie, and starts on &quot;D&quot; with D.P. Dough.<br/><br/>Visit our Flickr page for photos of our Clam Pizza and all the restaurants we visited on, follow us on Twitter, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line, or send us a message at our NEW email address: feedback@eatingithaca.com.<br/>&nbsp;<br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 25 Aug 2008 10:57:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=371561#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_016.mp3" length="60710033" type="audio/mpeg"/>
<itunes:duration>01:03:12</itunes:duration>
<itunes:keywords>Food, Ithaca, Finger Lakes, clams, foodie, restaurants</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Our final Food of Summer is Clams, plus we review The Corner Store, Blimpie, and D.P. Dough</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 15 - A Visit to The Piggery and Collegetown Eats</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=367577#</link>
<description><![CDATA[In this episode, we're off to visit The Piggery, where heritage breeds of pigs are raised in local pastures for some of the most delicious pork you've ever tasted. Check out our interview with the couple behind this popular charcuterie, and learn how Eating Ithaca listeners can get an exclusive discount at The Piggery through the end of the month.<br/><br/>Also, our visits to every restaurant in Ithaca from A-Z continues with a look at Collegetown Pizza, and we have a lot to say about the local institution that is Collegetown Bagels.<br/><br/>Check out our website at www.EatingIthaca.com for links, photos, and more.<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 11 Aug 2008 10:36:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=367577#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_015.mp3" length="80933322" type="audio/mpeg"/>
<itunes:duration>01:24:17</itunes:duration>
<itunes:keywords>Eating Ithaca, restaurants, piggery, local, pastured meats, pork, bagels, pizza, Collegetown, Ithaca, NY</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're talking pork with The Piggery, eating Collegetown Pizza, and what makes Collegetown Bagels the &#34;Big Schmagole&#34;</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 14 - Foods of Summer Pt. 2: Ice Cream!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=363184#</link>
<description><![CDATA[We have a lot to say about ice cream, what it means to us, why we love it, and where to get the good stuff in Ithaca, so take a listen and get in touch to share your ice cream favorites with us. Eating at every restaurant in Ithaca from A-Z continues this week with visits to the Carriage House Cafe and Chili's, and we have updates on more great regional foodie events happening in the days to come. Check out <a href="http://www.eatingithaca.com">EatingIthaca.com</a> for links to everything we talked about in this show!<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 28 Jul 2008 10:35:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=363184#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_014.mp3" length="81141960" type="audio/mpeg"/>
<itunes:duration>01:24:30</itunes:duration>
<itunes:keywords>Ice cream, Ithaca, Finger Lakes, foodie, restaurants</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We got some ice cream! We got some Ice Cream! Wanna lick?... PSYCH!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 13 - The Hot Dog Man and CajAsian Cuisine</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=358681#</link>
<description><![CDATA[We've had a few long episodes in a row lately, so this one's a little shorter to let you (and us) have more time to enjoy the summer weather and all the great eating it brings.<br/><br/>First, to follow up from our last episode's look at hot dogs, we paid a quick visit to Lou &quot;The Hot Dog Man&quot; on the Ithaca Commons. Then our visits to every restaurant in Ithaca from A-Z continues with a look at the surprising &quot;CajAsian&quot; cuisine of the Cajun CafÃ Grill, and unique items on the menu at Capital Corner. <br/><br/>Finally, we have details on the latest foodie events around town, including the big Finger Lakes Wine Festival happening this weekend at Watkins Glen. And don't forget to vote for what you think should be our third choice for the &quot;Foods of Summer&quot; series - it's quick and easy to vote using the tool on the right of our blog. Visit www.EatingIthaca.com for links, photos, and more.<br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 14 Jul 2008 12:16:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=358681#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_013.mp3" length="45842108" type="audio/mpeg"/>
<itunes:duration>00:47:44</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Meet Lou, the Hot Dog Man, and join us as we discover CajAsian cuisine.  Plus details on the latest foodie events in the region</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 12 - Foods of Summer (Part 1), Tres Cafes, Chelada</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=354338#</link>
<description><![CDATA[The 4th of July is upon us, which means Summer is officially here and along with it comes Summertime eating! We're celebrating the season of outdoor eating with our new series on The Foods of Summer, and to kick it off we're joined by our guest Mark Anbinder from 14850 Dining to discuss that iconic American outdoor food, the Hot Dog.<br/><br/>Also, our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of three restaurants with similar names: CafÃ Carpineto, Cafe Dewitt, and CafÃ Pacific. And we're tasting a new concoction in a can known as Chelada. <br/><br/>We have a new phone number for you to share your feedback (so new that we couldn't even get it right when we recorded the podcast - see if you can hear the edit). Plus, updates on the latest local foodie events happening in the days to come. Download, listen, share, and enjoy!<br/><br/><br type="_moz"/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 30 Jun 2008 12:05:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=354338#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_012.mp3" length="36543194" type="audio/mpeg"/>
<itunes:duration>01:16:00</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Our Foods of Summer series starts with a look at Hot Dogs, plus we eat at three places called Cafe, and try out Chelada</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 11 - Foodsheds, Festivals, and Collegetown Eats</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=349971#</link>
<description><![CDATA[We're back after an extended break and we've been busy during our time
off - check out the new look for <a href="http://www.eatingithaca.com">our website</a>! Not only did we change
the layout, we also updated our logo and we're planning to add more
changes in the weeks to come. We'd love to know what you think!<br/><br/>In this episode of the Eating Ithaca podcast, our guest is Cornell scientist Chris Peters,
who has been researching the way land is used in New York State for
food production. He talked with us about his findings and what they
mean for the Ithaca region.<br/>
Our ongoing quest to visit every restaurant in Ithaca from A-Z continues this week with reviews of two Collegetown eateries, the Asian Noodle House and CÃ PhÃ House. Plus we have news about two big Ithaca foodie events happening this week,and we announce the winner of our very first giveaway contest! Send us your feedback, your reviews, and your thoughts on our changes. We look forward to hearing from you!]]></description>
<category>podcasts</category>
<pubDate>Mon, 16 Jun 2008 10:46:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=349971#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_011.mp3" length="64836742" type="audio/mpeg"/>
<itunes:duration>01:07:28</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're back with a new look, a great conversation with Chris Peters about the local foodshed, and more reviews!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 10 - Ten Things!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=343552#</link>
<description><![CDATA[Itâs our big 10th Episode and weâre celebrating this milestone with an extra-long discussion of Ten Things that have been on our minds, including dining outside Ithaca, foodie books and bad restaurant movies. Plus, we find out what happened to Ari, and our visits to every restaurant in Ithaca from A-Z continues with a discussion of the two Burger King locations in Ithaca and reminisce about the BK of our youth. <br/><br/>And if all that isnât enough for you, weâve also got a contest! Weâre giving away a brand new paperback copy of Michael Pollanâs award-winning book The Omnivoreâs Dilemma, but you have to listen to the episode for details. It's a supersized edition of Eating Ithaca and all the details are at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a>!<br/>
<br/>]]></description>
<category>podcasts</category>
<pubDate>Tue, 27 May 2008 11:33:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=343552#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_010.mp3" length="95667600" type="audio/mpeg"/>
<itunes:duration>01:39:35</itunes:duration>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Ten Things that have been on our minds, including dining outside Ithaca, foodie books, bad restaurant movies, and more!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 09 - Ludgate Farms, waterfront dining, and too much soup</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=338417#</link>
<description><![CDATA[In this episode, we'll talk with Michael Ludgate about the 35-year-history of Ludgate Farms and find out why this eclectic store on Hanshaw Rd. has such a special place in the hearts of Ithaca's foodies.<br/><br/>Also, our visits to every restaurant in Ithaca from A-Z continues with reviews of the waterfront's Boatyard Grill and the Austrian cafe known as BrÃtchen. Don't forget to check out photos of for the episode at <a href="http://www.flickr.com/photos/eatingithaca">our Flickr page</a> and visit our blog at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a> to send us us your feedback and reviews! We look forward to hearing from you.<br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 12 May 2008 10:46:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=338417#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_009.mp3" length="55566778" type="audio/mpeg"/>
<itunes:duration>00:57:48</itunes:duration>
<itunes:keywords>eating ithaca, NY, Ludgate Farms, Boatyard Grill, Br&#195;&#182;tchen</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're talking with Michael Ludgate about 35 years of Ludgate Farms, plus we eat at The Boatyard Grill and Br&#195;&#182;tchen.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 08 - Spring Cleaning</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=333555#</link>
<description><![CDATA[It's spring cleaning time at Eating Ithaca studios, and we've uncovered some items that should have been eaten a long time ago. We taste a&nbsp; limited edition Snickers Charged bar with caffeine and taurine for an extra kick. Plus we try a &quot;flight&quot; of the Jones Soda Dessert Pack - could soda really taste as good as pie? We'll let you know.<br/><br/>Also, our A-Z restaurant reviews continue with visits to Big Al's Pizza on South Hill, Bistro Fry &amp; Grill in Collegetown, and downtown's Blue Stone Bar &amp; Grill.&nbsp; All that plus previews of what's coming up in future episodes. Take a listen and visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for more links and details!<br/><br/><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 28 Apr 2008 10:38:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=333555#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_008.mp3" length="57550402" type="audio/mpeg"/>
<itunes:duration>00:59:53</itunes:duration>
<itunes:keywords>Ithaca, eating, dining, restaurants, NY</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We taste treats with taurine and soda pie, plus reviews of Big Al's Pizza, Bistro Fry, and Blue Stone Bar &#38; Grill.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 07 - Coffee, Pizza, Burgers, and Beer</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=328377#</link>
<description><![CDATA[We have a report from the two-day coffee love-fest that was the <span style="font-weight: bold;">NE Regional Barista Competion</span>, including exclusive interviews with three finalists representing Ithaca. Also, the alphabetical restaurant reviews head into the B's with a look at downtown dining at <span style="font-weight: bold;">Bella Pizza</span> and <span style="font-weight: bold;">Benchwarmers</span>. Plus we have listener feedback to share, so take a listen and enjoy! Visit <a href="http://www.eatingithaca.com">www.EatingIthaca.com</a> for additional links and features.<br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 14 Apr 2008 10:44:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=328377#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_007.mp3" length="51548087" type="audio/mpeg"/>
<itunes:duration>00:53:37</itunes:duration>
<itunes:keywords>Food, NERBC, dining, reviews, Ithaca, NY, eating</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We have a report from the NERBC with exclusive interviews, plus reviews of Bella Pizza and Benchwarmers, and listener feedback.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 06 - One letter down, only 25 to go...</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=322915#</link>
<description><![CDATA[We've finished our first letter of the alphabet as we continue eating
our way through every restaurant in Ithaca from A-Z. In this episode,
we'll discuss two locations of Arby's, the spicy world of options at
Asia Cuisine, and catch up on the one restaurant we missed at the
start. <br/><br/>Share your candid thoughts about the restaurants we're reviewing and
feedback on the show - you can <a href="mailto:eatingithaca@gmail.com">send us an email</a>,
leave a comment, or give us a call (206-312-4746) . We look forward to hearing from you at <a href="http://www.EatingIthaca.com">www.EatingIthaca.com</a>!<br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 31 Mar 2008 10:00:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=322915#</guid>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_006.mp3" length="51273236" type="audio/mpeg"/>
<itunes:duration>00:53:20</itunes:duration>
<itunes:keywords>eating, Ithaca, Arby's, Asia Cuisine, Abbey's BBQ, food,</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We finish up restaurants that start with A, with reviews of 2 Arby's locations, Asia Cuisine, and one place we overlooked.</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 05 BONUS Espresso Extra Outtake</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=318392#</link>
<description><![CDATA[In addition to my regular interveiw with Kevin Cuddeback (Eating Ithaca Ep. 5), I also recorded an impromptu tasting of some freshly roasted Kenyan beans that he prepared for us. While the recording quality is a little lower than the rest of the show, Kevinâs enthusiasm and tasting tips were too good not to share with you, so Iâve added this special outtake for you to download separately. Enjoy!<br/><br/><br/>See all the show notes and be part of the community at <a href="http:///">www.EatingIthaca.com.</a><br/>]]></description>
<category>podcasts</category>
<pubDate>Mon, 17 Mar 2008 11:55:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=318392#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_005_bonus.mp3" length="34908202" type="audio/mpeg"/>
<itunes:duration>00:36:20</itunes:duration>
<itunes:keywords>food, espresso, coffee, roasting, Gimme Coffee, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Recorded on the fly, Kevin Cuddeback makes us espresso from fresh roasted Kenya beans</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 05 - Talking Coffee with Gimme! CEO Kevin Cuddeback</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=318389#</link>
<description><![CDATA[This episode of <font style="font-weight: bold;">Eating Ithaca</font> is for all the caffeine lovers out there, as weâve got an exclusive interview with <a href="http://www.gimmecoffee.com/"><font style="font-weight: bold;">Gimme! Coffee</font></a> founder and CEO, Kevin Cuddeback.<br/><br/>Kevin
is totally committed to sharing his enthusiasm for great coffee with as
wide an audience as possible, and it is that drive and ambition that
has quickly made Gimme! an important part our local dining scene. And
with <a href="http://www.gimmecoffee.com/locations.php">their recent expansion into NYC</a>,
it seems Ithaca is going to have to learn how to share its own little
special source for top quality espresso with the rest of the world.<br/><br/>Enjoy
this latest episode, and weâll be back soon with new Ithaca A-Z
restaurant reviews and more. Remember, if you have someone youâd like
us to interview, <a href="mailto:%20eatingithaca@gmail.com">send us an email</a> with your suggestions.<br/><br/>See all the show notes and be part of the community at <a href="http:///">www.EatingIthaca.com.</a> Download, listen, participate, and enjoy!]]></description>
<category>podcasts</category>
<pubDate>Mon, 17 Mar 2008 11:38:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=318389#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_005.mp3" length="38236887" type="audio/mpeg"/>
<itunes:duration>00:39:45</itunes:duration>
<itunes:keywords>food, dining, Gimme, Coffee, roasting, espresso, cuddeback, Ithaca, NY, Cornell, eating, drinking, cup of excellence</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>For all the caffeine lovers out there we have an exclusive interview with Gimme! Coffee CEO Kevin Cuddeback</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 04 - Andrea, Antlers, Applebees, and More</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=313050#</link>
<description><![CDATA[We're back in the home studio and there is so much to talk about we
had to make a supersize episode! Unfortunately Ari couldn't make it to
the taping this time, but Andrea joins the show to share her food
favorites with us. And our continuing journey through the every
restaurant in Ithaca from A-Z leads to a conversation about the merits
of local mainstay The Antlers versus national chain outpost Applebee's.
Who do you think comes out on top? Plus, we have sneak previews of the
events coming up for local foodies and what's next for Eating Ithaca. <br/><br/>See all the show notes and be part of the community at <a href="http://">www.EatingIthaca.com.</a> Download, listen, participate, and enjoy!]]></description>
<category>podcasts</category>
<pubDate>Sun, 2 Mar 2008 23:12:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=313050#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_004.mp3" length="57510299" type="audio/mpeg"/>
<itunes:duration>00:59:50</itunes:duration>
<itunes:keywords>food, dining, restaurants, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're back in the home studio for a supersize episode! Ari couldn't make it this time, but Andrea joins the show to share her f</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 03 - Live at the 2008 Chili Cook-Off!</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=308523#</link>
<description><![CDATA[For the first time, Eating Ithaca is on location, recording live on a cold but beautiful, sunny winter afternoon as we enjoyed the Great Downtown Ithaca Chili Cook-Off and Winter Festival! <br/><br/>In this episode, we'll sample some of the great chili being served up and talk to the chefs who made it. Plus our special guest Mark Anbinder from 14850 Dining joins us with his expert commentary on the event. We'll also interview some of the people behind the scenes, judging the event, making it run, and talk to a few of the thousands of people who came out to enjoy the food and fun.<br/><br/>Share your comments and see all the show notes at <a href="http://www.eatingithaca.com/">EatingIthaca.com</a>!]]></description>
<category>podcasts</category>
<pubDate>Mon, 18 Feb 2008 12:51:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=308523#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_003B.mp3" length="36555235" type="audio/mpeg"/>
<itunes:duration>00:38:00</itunes:duration>
<itunes:keywords>food, chili, dining, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>We're on location, recording live on a cold but beautiful, sunny winter afternoon as we enjoyed the Great Downtown Ithaca Chili</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 02 - Chocolate in the Kitchen</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=303406#</link>
<description><![CDATA[Today we're talking chocolate, just in time for Valentine's Day. We cook some chocolate in the kitchen and review Aladdin's Natural Eatery in Collegetown. Share your comments and view all the show
notes and recipes at <a href="http://www.eatingithaca.com/">EatingIthaca.com</a>!]]></description>
<category>podcasts</category>
<pubDate>Sun, 3 Feb 2008 22:52:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=303406#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_002.mp3" length="39880542" type="audio/mpeg"/>
<itunes:duration>00:41:28</itunes:duration>
<itunes:keywords>food, chocolate, dining, Ithaca, NY, cooking, Cornell, eating, drinking, restaurants</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Today we're talking chocolate, just in time for Valentine's Day. We cook some chocolate in the kitchen and review Aladdin's Nat</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ep. 01 - Everything Eating and Eating Everything</title>
<link>http://eatingithaca.libsyn.com/index.php?post_id=298462#</link>
<description><![CDATA[Our debut episode! We talk a little about our past, share our food favorites, and talk about our goal of eating at every restaurant in Ithaca in alphabetical order. Share your comments and view full show notes at <a href="http://www.eatingithaca.com">EatingIthaca.com</a>!<br/>]]></description>
<category>podcasts</category>
<pubDate>Sun, 20 Jan 2008 18:06:00 GMT</pubDate>
<guid isPermaLink="true">http://eatingithaca.libsyn.com/index.php?post_id=298462#</guid>
<author>eatingithaca@gmail.com</author>
<enclosure url="http://media.libsyn.com/media/eatingithaca/EatingIthaca_001.mp3" length="47286537" type="audio/mpeg"/>
<itunes:duration>00:49:11</itunes:duration>
<itunes:keywords>food, dining, Ithaca, NY, cooking, Cornell, eating, drinking</itunes:keywords>
<itunes:author>Eating Ithaca</itunes:author>
<itunes:subtitle>Our debut episode! Learn our food favorites, Ithaca restaurants A-Z starts with ABC Cafe, and we launch EatingIthaca.com!</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
</channel></rss>
