Mon, 6 April 2009 In this episode of the podcast, we're learning about the foods of Passover from returning guest and Ithaca foodie Mark Anbinder of 14850 Dining. And the theme of Jewish food continues as we visit Hal's Deli in downtown Ithaca for the next stop on our review of every restaurant in Ithaca from A-Z. We've also got some thoughts on Easter candy favorites, and you'll be surprised how much Andrea has to say about the Cadbury Creme Eggs of her childhood. Visit our official home at www.EatingIthaca.com for full details! |
