Mon, 22 September 2008 We're very excited to bring you our conversation Marlo Capoccia, the founder and driving force behind Garden Gate Delivery, and one of Ithaca's brightest new champions of local, sustainable foods. She's taken a simple idea and turned it into a new way of connecting regional foods with homes and restaurants throughout Tompkins County, becoming a role model for other like-minded entrepreneurs in the process. We also have come to the end of the "D" section of our visits to every restaurant in Ithaca from A-Z, and we have reviews for you of Dijon Bistro, Domino's Pizza, and Dunkin' Donuts. You can see photos all the food we discussed and more at our Flickr page. You can follow us at Twitter.com/EatingIthaca for continuing updates throughout the week, and be sure to share the show with your friends. If you want to get in touch, you may leave a comment on the blog, call our voicemail line anytime at 607-215-4392, or send an email to: feedback at eatingithaca dot com. Visit www.EatingIthaca.com for links to all the stuff we discussed in this episode. Comments[0] |
