Mon, 11 August 2008 In this episode, we're off to visit The Piggery, where heritage breeds of pigs are raised in local pastures for some of the most delicious pork you've ever tasted. Check out our interview with the couple behind this popular charcuterie, and learn how Eating Ithaca listeners can get an exclusive discount at The Piggery through the end of the month. Also, our visits to every restaurant in Ithaca from A-Z continues with a look at Collegetown Pizza, and we have a lot to say about the local institution that is Collegetown Bagels. Check out our website at www.EatingIthaca.com for links, photos, and more. Comments[0] |
