Mon, 17 March 2008 In addition to my regular interveiw with Kevin Cuddeback (Eating Ithaca Ep. 5), I also recorded an impromptu tasting of some freshly roasted Kenyan beans that he prepared for us. While the recording quality is a little lower than the rest of the show, Kevin’s enthusiasm and tasting tips were too good not to share with you, so I’ve added this special outtake for you to download separately. Enjoy! See all the show notes and be part of the community at www.EatingIthaca.com. Comments[0] |
