Mon, 18 February 2008 For the first time, Eating Ithaca is on location, recording live on a cold but beautiful, sunny winter afternoon as we enjoyed the Great Downtown Ithaca Chili Cook-Off and Winter Festival! In this episode, we'll sample some of the great chili being served up and talk to the chefs who made it. Plus our special guest Mark Anbinder from 14850 Dining joins us with his expert commentary on the event. We'll also interview some of the people behind the scenes, judging the event, making it run, and talk to a few of the thousands of people who came out to enjoy the food and fun. Share your comments and see all the show notes at EatingIthaca.com! Comments[0] |
